Delicious Polish Recipe for Klupskies (Polish Burgers)
If you’re tired of the same old burger, this Polish recipe for Klupskies (Polish Burgers) will change your mind about burgers. This Klupskie Recipe is so moist and full of flavor that I will probably never eat a regular burger again. It is definitely worth trying out at home. You won’t be disappointed!
IGreat Polish Recipe for Klupskies (Polish Burgers) Ingredients:
1 pound ground beef
1 small onion, diced
1/2 green pepper, diced
2 tablespoons ketchup
1/4 teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil
Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.