Tag Archives: Polish recipe

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe This fantastic recipe brings Poland right to your door. This wonderful bread can be enjoyed all year round and is great for the holidays.

Ingredients for the Delicious Polish Egg Bread Recipe:

5 packages active dry yeast
2 cups lukewarm water, divided
1 quart whole milk
1 cup butter, cut into pieces
1 1/2 cups superfine sugar
2 tablespoons salt
1 teaspoon salt
10 eggs, room temperature
5 pounds bread flour

Directions for Polish Egg Bread:

Dissolve yeast packages in 1 cup of warm water; set aside.

Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.

When milk mixture has cooled to lukewarm, stir in dissolved yeast.

In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour.

Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.

Preheat oven to 325 degrees F (165 degrees C).

Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet.

Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.

Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!

Sweet and Delicious Polish Cherry Cake Recipe

Sweet and Delicious Polish Cherry Cake Recipe

Sweet Polish Cherry Cake Recipe

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family. The original recipe was found on allrecipes.com.

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family.

Ingredients for this Sweet Polish Cherry Cake Recipe:

Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Directions for this Sweet and Delicious Polish Cherry Cake Recipe:

Prep: 15 m  Cook:  50 m  Ready In: 1 h 5 m

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9×12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Wonderful Recipe for Polish Doughnuts (Paczki)

Wonderful Recipe for Polish Doughnuts (Paczki)

Polish Doughnuts - Paczki

There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. This original recipe was found on food.com

There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time.

Ingredients for Polish Doughnuts – Paczki:

Directions for Polish Doughnuts:

  1. Scald milk and allow to cool to lukewarm, add yeast and stir.
  2. Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
  3. Add flour and yeast-milk gradually, beating well.
  4. Cover and let rise in a warm place until doubled in bulk.
  5. Punch down and let rise again.
  6. Roll out dough, on a floured surface, 3/4 inch thick.
  7. Cut out 1 1/2 inch circles.
  8. Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
  9. Heat oil mixed with 1 tbls water to 375°F.
  10. Fry, turning once, to a medium golden brown.
  11. Drain on paper towels and sprinkle with sugar.

Polish Twice Baked Potato Casserole Recipe

Polish Twice Baked Potato Casserole Recipe

Polish Twice Baked Potato Casserole Recipe

Ingredients for Polish Twice Baked Potato Casserole Recipe:

6 medium potatoes, baked
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

 

Directions for Polish Twice Baked Potato Casserole Recipe:

  1. Cut peeled potatoes in 1-inch cubes.
  2. Place half in greased 13×9 baking dish.
  3. Sprinkle with half the salt, pepper, and bacon.
  4. Top with half the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered at 350* for 25 minutes.
  7. Sprinkle with onions.

Polish Recipe for Pierogi Casserole

Full of flavor, this Polish recipe for pierogi casserole is nothing short of rich and hearty. It’s a wonderful change from the usual humdrum casserole

Polish Recipe for Pierogi Caserole

This delicious Polish recipe for pierogi casserole can be found on allrecipes.com

Ingredients for Polish Pierogi Casserole:

Original recipe makes 1 9×13-inch casseroleChange Servings
Pierogi Casserole Recipe

This wonderful recipe can be found on allrecipes.com

Directions for Polish Pierogi Recipe:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
  3. Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  4. Cook the lasagna noodles according to package directions and cool under running water.
  5. Place 1/2 of the mashed potatoes into the bottom of a 9×13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
  6. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.