Tag Archives: Polish cooking

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe This fantastic recipe brings Poland right to your door. This wonderful bread can be enjoyed all year round and is great for the holidays.

Ingredients for the Delicious Polish Egg Bread Recipe:

5 packages active dry yeast
2 cups lukewarm water, divided
1 quart whole milk
1 cup butter, cut into pieces
1 1/2 cups superfine sugar
2 tablespoons salt
1 teaspoon salt
10 eggs, room temperature
5 pounds bread flour

Directions for Polish Egg Bread:

Dissolve yeast packages in 1 cup of warm water; set aside.

Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.

When milk mixture has cooled to lukewarm, stir in dissolved yeast.

In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour.

Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.

Preheat oven to 325 degrees F (165 degrees C).

Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet.

Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.

Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!

Recipe for Polish Sausage Appetizers

Recipe for Polish Sausage Appetizers

Recipe for Polish Sausage Appetizer

This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com

Ingredients for this Recipe for Polish Sausage Appetizers:

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1⁄4 teaspoon ginger powder

Recipe for Polish Sausage Appetizers

This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com

Directions for Polish Sausage Appetizers:

In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Sweet and Delicious Polish Cherry Cake Recipe

Sweet and Delicious Polish Cherry Cake Recipe

Sweet Polish Cherry Cake Recipe

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family. The original recipe was found on allrecipes.com.

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family.

Ingredients for this Sweet Polish Cherry Cake Recipe:

Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Directions for this Sweet and Delicious Polish Cherry Cake Recipe:

Prep: 15 m  Cook:  50 m  Ready In: 1 h 5 m

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9×12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Fantastic Polish Pound Cake Recipe

Fantastic Polish Pound Cake Recipe

Fantastic Polish Pound Cake Recipe

This wonderful recipe was originally found on allrecipes.com

This is a spectacular and great tasting cake – needs no frosting as outside forms a slightly crunchy sweet layer! Would be a colorful, great holiday cake!

Ingredients for Fantastic Polish Pound Cake Recipe:

Directions on how to Make a Fantastic Polish Pound Cake Recipe:

  1. Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the wet mixture. Toss the remaining flour in with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared pan.
  2. Place cake into a cold oven, then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely.

Polish Cheesy Potato Soup Recipe that can be Served as a Main Course or Paired with Grilled Cheese

Polish Cheesy Potato Soup Recipe that can be Served as a Main Course or Paired with Grilled Cheese

Polish Cheesy Potato Soup Recipe

This delicious Polish Cheesy Potato Soup Recipe was originally found on food.com

 

Ingredients for Polish Cheesy Potato Soup Recipe:

8 yukon gold potatoes
6 cups water
salt
pepper
1 cup half-and-half
8 ounces cream cheese
1 cup shredded cheddar cheese
1⁄2 cup bacon (crumbled) (optional)

Directions for Polish Cheesy Potato Soup Recipe:

Boil peeled, cubed potatoes in water until soft.
Add salt and pepper.
Turn heat down to medium.
Cut up cream cheese into small pieces and add to potatoes.
Add half and half.
Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
Before serving add shredded cheese and bacon crumbles.

Delicious Polish Creamed Potatoes Recipe

This Polish Creamed Potatoes Recipe makes the best mashed potatoes in the world. They are simple to make and full of flavor.

Polish Creamed Potato Recipe

This Wonderful Polish Creamed Potato Recipe was originally found on food.com

Ingredients for Polish Creamed Potatoes:

Directions for Polish Creamed Potatoes:

  1. Mix all ingredients together except 1/2 cup cheddar cheese.
  2. Place in 1 1/2-quart casserole.
  3. Sprinkle top with remaining 1/2 cup cheddar cheese.
  4. Bake in 325° oven for 40 minutes.

Great Recipe for Schnitzla – Polish Meatballs

This is an Excellent Recipe for Schnitzla – Polish Meatballs

Schnitzla - Polish Meatballs

This recipe for Schnitzla – Polish Meatballs can be found on food.com

Ingredients for Schnitzla – Polish Meatballs:

Directions for Polish Meatballs:

  1. Chop onion and sauté in 1 stick margarine until very soft.
  2. Drain and reserve margarine.
  3. Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
  4. Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
  5. Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
  6. Drain and enjoy.