Tag Archives: Delicious

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland

Delicious Polish Egg Bread Recipe This fantastic recipe brings Poland right to your door. This wonderful bread can be enjoyed all year round and is great for the holidays.

Ingredients for the Delicious Polish Egg Bread Recipe:

5 packages active dry yeast
2 cups lukewarm water, divided
1 quart whole milk
1 cup butter, cut into pieces
1 1/2 cups superfine sugar
2 tablespoons salt
1 teaspoon salt
10 eggs, room temperature
5 pounds bread flour

Directions for Polish Egg Bread:

Dissolve yeast packages in 1 cup of warm water; set aside.

Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.

When milk mixture has cooled to lukewarm, stir in dissolved yeast.

In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour.

Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.

Preheat oven to 325 degrees F (165 degrees C).

Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet.

Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.

Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!

Recipe for Polish Sausage Appetizers

Recipe for Polish Sausage Appetizers

Recipe for Polish Sausage Appetizer

This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com

Ingredients for this Recipe for Polish Sausage Appetizers:

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1⁄4 teaspoon ginger powder

Recipe for Polish Sausage Appetizers

This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com

Directions for Polish Sausage Appetizers:

In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Sweet and Delicious Polish Cherry Cake Recipe

Sweet and Delicious Polish Cherry Cake Recipe

Sweet Polish Cherry Cake Recipe

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family. The original recipe was found on allrecipes.com.

This Sweet Polish Cherry Cake Recipe creates a delicious homemade Polish cake with cherries for the whole family.

Ingredients for this Sweet Polish Cherry Cake Recipe:

Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Directions for this Sweet and Delicious Polish Cherry Cake Recipe:

Prep: 15 m  Cook:  50 m  Ready In: 1 h 5 m

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9×12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Sweet Polish Cherry Cake Recipe

This Wonderful Sweet Polish Cherry Cake Recipe was originally found on allrecipes.com

Fantastic Polish Pound Cake Recipe

Fantastic Polish Pound Cake Recipe

Fantastic Polish Pound Cake Recipe

This wonderful recipe was originally found on allrecipes.com

This is a spectacular and great tasting cake – needs no frosting as outside forms a slightly crunchy sweet layer! Would be a colorful, great holiday cake!

Ingredients for Fantastic Polish Pound Cake Recipe:

Directions on how to Make a Fantastic Polish Pound Cake Recipe:

  1. Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the wet mixture. Toss the remaining flour in with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared pan.
  2. Place cake into a cold oven, then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely.

This is a Great, Simple Recipe for Mazurek Topped With Apple

This is a delicious recipe for Mazurk, which a type of shortbread that can be topped with apples, nuts, and icing.  The following recipe can be found on food.com.

This delicous recipe can be found on food.com

Mazurek Topped with Apple (this recipe can be found on food.com)

Ingredients:

Cake

Filling

  • 1 (15 ounce) can apple pie filling
  • 1 tablespoon Southern Comfort (optional)
This recipe can be found on food.com

Simple Polish recipe for Mazurek topped with apple. This recipe can be found on food.com

Directions:

Mazurek base:
Sift together all dry ingredients by pulsing in food processor.
Add chilled butter into flour pulse until crumbly.
Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
Press dough into pan.
Lay on buttered 8 inch square cake pan, pressing dough to evenly cover the base.
Chill for 5 minutes.
Bake for 20 minutes in a preheated 350 degree oven.
Mix apples and Southern Comfort together.
Remove base from oven and cover with apple topping.
Bake 20 minutes longer.
Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
Cut into 16 finger size servings.

How to Make Delicious Tres Leches Cake that will Melt in your Mouth

This Tres Leches Cake Recipe isn’t Polish, but it is so Great that We had to Share

Tres Leches Cake found on Allrecipes.com

Tres Leches Cake topped with Carmel and Chocolate (image found on allrecipes.com)

This recipe can be found on allrecipes.com

Ingredients for Tres Leches Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract

2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

This delicious tres leches cake can be found on food.com

Traditional Tres Leches Cake (image found on allrecipes.com)

Recipe Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
  2. Sift flour and baking powder together and set aside.
  3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Tres Leches Cake is traditionally topped with fruit, but pretty much ANYTHING will go perfectly with this cake

Yummy Tres Leches Cake

Tres Leches topped with Strawberries (image found on allrecipes.com)

Strawberries on Tres Leches Cake

Tres Leches Art (this recipe can be found on allrecipes.com)

This is a Delicious Polish Recipe for Apple Pancakes

This is a Wonderful Polish Recipe for Apple Pancakes

Polish Apple Pancake Recipe

Delicious Polish Apple Pancakes (this recipe can be found on food.com)

Ingredients for Polish Apple Pancakes:

(This recipe can be found on food.com)

Directions:

  1. In a a bowl, combine flour, sugar, salt and spice.
  2. In another bowl, lightly beat egg; add milk and oil.
  3. Add to dry ingredients and stir until smooth.
  4. Fold in apples.
  5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  6. Turn when bubbles form.
  7. Cook the second side until golden brown and apples are tender.
  8. Sprinkle with confectioners sugar.

Recipe for Polish Babka with Optional Cheese Filling

Recipe for Polish Babka with Optional Cheese Filling (but is cheese really ever just an option?)

Polish Babka with Optional Cheese Filling

This looks delicious!! (this recipe and image can be found on food.com)

Ingredients

Polish Recipe

(photo by Rita on Food.com)

 

This Polish Babka Recipe was submitted to food.com by Rita and the original recipe may be found by clicking this link.

Directions:

This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries, and the optional saffron. I must say this is one of my favorite home-made or store babkas bought to date. The filling was so creamy and rich.

  1. Add yeast to lukewarm (hot will kill the yeast)water and let stand until softened or dissolved, about 5 minutes.
  2. Cream butter and sugar in a large mixing bowl.
  3. In a separate bowl, add salt to egg yolks and beat until thick; then add to sugar and butter mixture.
  4. Add yeast and water, lemon rind, cinnamon and cardamom.
  5. Add flour alternately with milk and beat well to make a smooth batter.
  6. Add raisins and knead by hand until batter leaves the fingers.
  7. Let rise in a warm draft free place until double (about 1-1/2 hours). Punch down and let rise again until double.
  8. Generously butter a fluted tube pan. Sprinkle with fine bread crumbs and fill with dough. Brush with mixture of egg yolk beaten with 2 tablespoons water. Sprinkle with almonds and let rise again. Bake in preheated 350 degrees F oven for 45-60 minutes.
  9. Optional:.
  10. Mix cheese filling ingredients together.
  11. Place 1/2 the dough in the prepared pan place the filling mixture on the center of the dough, place the rest of the dough on the mixture. Try to pinch the dough together so filling is encased inside. Or roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan and let rise 30 minutes. Brush with eggwash and sprinkle with almonds. Bake 350 for 45-60 minutes.
Recipe for Polish Babka

TADA!!!! (photo found on food.com)