Ingredients:
3 to 3 1/2 lb pork loin country style ribs or spare ribs
1 cup of ketchup 
4 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Place the ribs in a large bowl.
Combine ketchup, honey, salt, and pepper in a small bowl and pour the mixture over the meat.
Mix it well and cover with plastic wrap.
Refrigerate for 2 hours.
Place ribs in a single layer onto shallow baker or baking pan.
Bake at 350 degrees F for approximately 1 hour and 25 minutes or until meat is tender.
Serve hot with baked potatoes and a seasonal salad.
