This excellent recipe for Polish Cabbage and Sausage can be found on food.com

Ingredients for Cabbage with Polish Sausage

• 1cup onion, chopped
• 2tablespoons butter
• 2tablespoons flour
• 1cup water
• ¹⁄₄cup vinegar
• ³⁄₄teaspoon salt
• ¹⁄₂teaspoon sugar
• ¹⁄₄teaspoon pepper
• 12cups cabbage, coarsely chopped
• 1 -1 ¹⁄₂lb Polish sausage, cut into 1-inch pieces

Directions for Cabbage with Polish Sausage:

1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.