Potato Pancakes


3 cups grated potatoes (raw)

1/2 cup flour

2 beaten eggs

1/2 to 1 tsp. salt

vegetable oil for frying

Step one:

Peel, wash, and grate potatoes.

Step two:

In a large bowl mix well grated potatoes, eggs, flour, and salt.

Step three:

Heat oil in a large nonstick pan. Pour 2 tablespoons of potato mixture and spread it slightly, you may fry approximately 3 pancakes at once. Fry on both sides on a medium heat.

Step four:

Serve with sour cream, sour cream and sugar, or sugar only.